Residues and contaminants in medicinal herbs—A review

With the increasing popularity and use of medicinal herbs, their global demand has gained momentum. Developing countries, including China, India and South East Asian (SEA) countries, are the centres of origin and major global suppliers for most of these traditionally used medicinal herbs. One of the factors affecting the quality of these herbs is the contamination of heavy metals, mycotoxins, pesticide residues, polycyclic aromatic hydrocarbons (PAHs) and fumigants. These contaminants can accumulate during the cultivation, storage and processing of herbs and may have adverse effects on consumer health. There have been various reports regarding the presence of these contaminants in medicinal herbs. This review discusses the important contaminants of medicinal herbs, the frequency and magnitude of their occurrences, the potential causes of contamination and their regulatory limits in medicinal herbs. The major challenge in the international trade of medicinal herbs is the lack of common guidelines, regulatory measures and monitoring body to strictly enforce their regulation.     

Lability of fat stores in peripubertal wild house mice

Summary Traditionally, the adaptive value of mammalian white fat stores is considered in relation to longterm needs such as providing protection against the vagaries of winter or signalling the reproductive system when energy reserves are sufficient to risk pregnancy. As shown here, the fat stores of young house mice could not serve such needs. Despite prolonged acclimation and excess nesting material, food deprivation at 10°C significantly lowered the fat stores of peripubertal female house mice in only 12 h, and would exhaust them in 30 h. Even close to thermoneutrality (24°C) the calculated time to exhaustion was only 70 h. The fat stores of a young house mouse are obviously too meager to offer any meaningful protection over a winter of several months duration, or even over a 5–6-week cycle of pregnancy and lactation. Furthermore, in a wild habitat where food availability and ambient temperature can vary rapidly and greatly, such fat stores would be too labile to effectively coordinate puberty with somatic development.     

Electron Paramagnetic Resonance investigation of the interaction of nitroxyl spin labels with photosynthetic membranes

The interactions of four nytroxyl spin labels with photosynthetic membranes (thylakoids and liposomes) have been investigated by the Electron Paramagnetic Resonance technique (EPR). The obtained data (shapes of EPR spectra and kinetics of light induced reactions) allow us to localize the interactions between the markers and photosynthetic membranes. The pH influence on the reaction kinetics has also been investigated. On the basis of these experimental data, a theoretical model of the interaction between spin labels and the photosynthetic electron transport chain is proposed.     

White and Amber Light at Night Disrupt Sleep Physiology in Birds

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Unravelling the coordination between leaf and stem economics spectra through local and global scale approaches

The existence of a coordination between leaf and stem economic spectra in woody species has been postulated repeatedly in the literature, with contrasting results. Here, we postulated that this coordination is conditioned by climate factors, being stronger in stressful environments. To test this hypothesis we explored the coordination between leaf and stem economic spectra in a seasonally dry forest in central Argentina and at the global scale, we analysed if the outcome of their coordination varies along a climatic gradient. At the local scale, we characterized leaf and stem economic spectra in 37 woody species by measuring six leaf and stem functional traits related to resource acquisition and use, and two functional traits used as proxies of water transport and use capacities. At the global scale, a meta‐regression was performed to analyse if the outcome of the coordination among leaf and stem traits varies along gradients of the mean precipitation of the driest quarter and of the minimum temperature of the coldest month. At the local scale, we observed a high integration among the measured leaf and stem traits, and this coordination seemed to be linked to hydraulic properties. At the global scale, we found not only that the overall weighted mean effect size of the correlation between specific leaf area and wood density was significant and negative but also that the coordination between leaf and stem traits seemed to be shaped by climate and tends to become stronger under harsh climate conditions. Furthermore, although our results seem to suggest that their coordination is context‐dependent, alternative strategies could be observed under stressful conditions.     

Saldanha Bay,South Africa: recovery of Gracilaria verrucosa (Gracilariales,Rhodophyta)

Since World War II the greater Saldanha Bay lagoon system, South Africa, has been an important Gracilaria producer. Two agar factories, built in the 1960's, used Gracilaria from Saldanha Bay as their raw material. In the early 1970's the industry was destroyed as a result of dredging and marine construction operations to establish a harbor in the bay for loading ore. These environmental changes destroyed stocks and prevented the previously significant beachings of the seaweed from occurring. After a few years of no or very low commercial production, the resource slowly started to recover. The size of Gracilaria drifts increased over the following eight years to approximately one-third of the original output. This trend seems to continue. Although the stocks and resultant drifts are unlikely to recover fully to their original quantity, current production is already sufficient to ensure re-establishment of a seaweed industry in Saldanha Bay. This could have considerable socio-economic impact on the area.     

The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review

Biogenic amines (BAs) are a class of harmful compounds often be found in high protein foods, especially naturally fermented foods. BAs derive from free amino acid decarboxylation through microbial activities and can cause toxic effects (headache, heart palpitations, vomiting) on humans, depending on individual sensitivity. Indigenous amine-degrading strains or strains producing amine-degrading enzymes (ADEs) have drawn great attention since they play an important role in affecting BA accumulation, and enzymes/genes involved in the biosynthetic mechanisms. They also help maintain the sensory quality of the final products. Besides, due to ADEs’ harmless catalytic products, they can be further utilized in fermented foods and beverages to reduce BAs. This review describes in detail the mechanisms of BAs formation, as well as the diversity of ADEs able to degrade BAs in a model or real food systems. A deeper knowledge of this issue is crucial because ADEs’ activities are often associated with strains rather than species or genera. Moreover, this information can help to improve the selection and characterization of strains for further applications as starters or bioprotective cultures, to obtain high-quality foods with reduced BAs contents.     

Fusarium oxysporum f. sp. strigae strain Foxy 2 did not achieve biological control of Striga hermonthica parasitizing maize in Western Kenya

The production of maize, a major staple food crop in sub-Saharan Africa is being constrained by the parasitic weed Striga hermonthica. The fungus Fusarium oxysporum f. sp. strigae (Foxy 2) that causes fusarium wilt of Striga in Ghana, West Africa, is being considered for biological control of the weed in Western Kenya. The present study investigated the efficacy of F. oxysporum f. sp. strigae (Foxy 2) for S. hermonthica management in Western Kenya. Research was conducted in post-entry quarantine (PEQ) facilities at Alupe, Busia, Homabay, Kibos and Siaya field stations for two seasons. Each PEQ was a split-plot, with 4 main blocks each having 6 treatment subplots. The treatments included seeds of two S. hermonthica-susceptible maize varieties, either coated with Foxy 2 using gum Arabic, gum Arabic alone, or left untreated. Data was collected over seven sampling periods on S. hermonthica population per plant, percentage of those that were wilting, and the severity of wilting. Maize plant growth parameters assessed included duration to 50% anthesis and 50% silking, plant height, number of leaves, stover and cob weights, and maize yield per hectare. Statistical analysis was done using SAS 9.1 software. Data on S. hermonthica population were analyzed by χ²-test using Proc Genmod (Poisson); while the other parameters were analyzed by Proc Mixed using study location, season and blocks as random effects, and the sampling periods as repeated effects. All the assessed parameters were similar between plants grown from seeds inoculated with F. oxysporum f. sp. strigae (Foxy 2), those coated with gum Arabic, and the ones without any coating. These parameters were also not different between the maize varieties. There are varying reasons for the disparities between results on F. oxysporum f. sp. strigae (Foxy 2) obtained in this Kenyan study, and those from researches outside this country. In conclusion, F. oxysporum f. sp. strigae strain Foxy 2 is predominantly safe on maize growth, but its efficacy in controlling S. hermonthica was not evident on the tested Kenyan soils.     

Resource utilization conditions as biochar of an invasive plant Spartina alterniflora in coastal wetlands of China

Converting feedstocks of invasive plants into biochar is a new and cost‐effective measure for their control, and benefits for the sustainable development of native ecosystems. Spartina alterniflora, an invasive plant widely distributed in coastal wetlands of China, was used to produce biochar. We aimed to analyze how S. alterniflora biochar properties changed with desalination of feedstocks, pyrolysis temperature, and residence time. Results showed that desalting feedstocks increased biochar pH, stability, porosity, and surface area, but diminished biochar yield and polarity. Pyrolysis temperature positively affected biochar pH, surface area, and pore volume, while it had negative effects on biochar yield, oxygen and hydrogen contents, hydrogen/carbon and oxygen/carbon ratios, pore size, and function groups. However, residence time of pyrolysis had slight effects on biochar properties. The results are valuable for optimizing pyrolysis temperature and pretreatment measure of feedstocks, to tune S. alterniflora biochar properties for specific environmental usage.     

Stimulation of glucose utilization and lactate production in cultured human fibroblasts by thyroid hormone

Human dermal fibroblasts were obtained by harvesting outgrowing cells from the dermal tissue explants and cultured in Dulbecco's modified Eagle medium containing 10% fetal calf serum. After the cells reached confluency, culture was continued in the medium containing calf serum which was deprived of thyroid hormone by the treatment with activated charcoal. These fibroblasts were responsive to exogeneously added thyroid hormone (triiodothyronine) at physiological concentrations, resulting in enhanced utilization of glucose and production of lactate. This stimulation by thyroid hormone was dependent upon the length of exposure to the hormone and its concentration.The hormone did not show any effects on cellular DNA and protein content. The experimental system described above seems to be easy to reconstitute and should be useful for the elucidation of the mechanism of thyroid hormone action.